White Nectarine Sorbet

Name: White Nectarine Sorbet
Yield: Yield: approximately 6 cups (1 L 440 ml)
Ingredients: Few drops Tartaric Acid Solution or lemon juice; 2 cups (480 ml) simple syrup, at room temperature; 2 cups (480 ml) salt; 2 pounds 8 ounces (1 kg, 135 g) ripe white nectarines

Preparation info

Yield: approximately
6 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

2 pounds 8 ounces (1 kg, 135 g)

Dessert
ice cream
Vegan
Gluten-free

Method

Wash, stone, and cut the nectarines into small pieces. Place in a saucepan with the water and half of the simple syrup. Bring to a boil and cook, stirring occasionally, until the fruit falls apart, about 10 minutes. Remove from the heat and force through a fine mesh strainer.
Let cool to room temperature. Add enough of the remaining simple syrup to bring the mi