Cardamom Custards

Name: Cardamom Custards
Yield: Yield: 16 servings, 3¼ inches (8.1 cm) in diameter
Ingredients: 16 Gingered Caramel Custards; 1 tablespoon (15 g) granulated sugar; 1 cup (240 ml) heavy cream; 1 recipe Clear Caramel Sauce; Piping Chocolate, melted; Fresh fruit; 16 Chocolate Cutouts

Preparation info

Yield:
16
servings, 3¼ inches in diameter

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

16 Gingered Caramel Custards
1 cup (240 ml) heavy cream

Sauce
Dessert
Vegetarian
Spicy

Method

Follow the recipe and instructions for Gingered Caramel Custards, substituting an equal amount of ground cardamom for the fresh ginger. Do not strain in Step 4.
Whip the heavy cream and sugar until stiff peaks form. Place in a pastry bag with a No. 4 (8-mm) star tip. Reserve in the refrigerator.
Unmold as many custar