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Bo Friberg
Crème Brûlée
:
Passion Fruit Creme Brulee
I cooked this
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Method
Add
½
cup
passion fruit pulp
, including the seeds (from about
8
passion fruit
), to the custard base