Crème Brûlée: Passion Fruit Creme Brulee

Name: Crème Brûlée: Passion Fruit Creme Brulee
Ingredients: Add ½ cup passion fruit pulp, including the seeds (from about 8 passion fruit), to the custard base after incorporating the cream in Step 2.; Immediately after caramelizing the sugar, stand a shell half at the back edge of the dish, tilted so that the opening of the shell faces forward—the side that will be presented to the customer; the soft sugar will glue the shell in place.

Preparation info

Difficulty
Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Method

Add ½ cup passion fruit pulp, including the seeds (from about 8 passion fruit), to the custard base