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Bo Friberg
Crème Brûlée
:
Lemon Creme Brulee
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Method
Add the finely chopped zest of
2
lemons
to the custard.
Place
2
tablespoons
Lemon Curd
in each baking form and spr