Trifle with Fresh Fruit: Amaretto-Chocolate Trifle

Preparation info
  • Yield:

    12

    servings
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

Method

Replace the sponge cake with Cocoa Almond Sponge and use amaretto rather than orange liqueur. If they are in season, try using cherries instead of mixed fresh fruit.