Bo Friberg

Vanilla Pots de Crème: Chocolate Pots de Creme

Preparation info
  • Yield:

    16

    servings, 5½ ounces each
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Cut 6 ounces (170 g) unsweetened chocolate and 6 ounces (