Bo Friberg

Vanilla Pots de Crème: Caramel Pots de Creme

Preparation info
  • Yield:

    16

    servings, 5 ounces each
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Replace 1 cup (240 ml) half-and-half with 1 cup (240<