Bo Friberg

Maple Whipped Cream

Preparation info
  • Yield: approximately

    2 cups

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

This also makes a nice topping for pumpkin pie.

Ingredients

  • 2 tablespoons (30 ml) pure maple syrup
  • 1¼ cups (300

Method

  1. Add the syrup to the heavy cream and whip until very soft peaks form.
  2. Refrigerate until needed.