Old-Fashioned Vanilla Rice Pudding with Meringue

This is a real home-style rice pudding with a creamy texture that contrasts nicely with the browned meringue on top. It should be served warm or at least at room temperature. If this presents a problem for restaurant service, you can make the “batter” through Step 3 and keep it in the refrigerator for 3 or 4 hours. Do not store it any longer than that before baking or the rice will absorb too much moisture. Bake the puddings no more than 2 hours before service and reserve them at room tempe