Riz à la Malta

Preparation info
  • Yield:

    16

    servings, 4 ounces each
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

The pretty island of Malta (actually part of a group of three islands, including the much smaller Gozo and Comino) is located about 60 miles south of Sicily and is an independent member of the British Commonwealth. In French culinary parlance, the word Maltaise almost always signifies orange flavoring of some kind. Typically, “Rice Maltaise Style” refers to a sweet rice pudding served with blood orange sauce and blood orange segments.

A simple, lightly sweetened rice pudding