Lemon Pudding Cake

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Preparation info

  • Yield:

    12

    servings
    • Difficulty

      Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

In this recipe, I use individual cake rings to create a presentation more suited to restaurant service. However, pudding cakes are meant to be served very simply and are great with just about any fresh fruit or fruit sauce and/or a dollop of whipped cream or a scoop of ice cream. For the more traditional method of baking and presenting the pudding cake, which is in a single large casserole dish, bake the batter in a buttered 10-inch (25-cm) pan (at least 2 inches/5 cm deep) lined with a but

Ingredients

Method