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12
servingsMedium
By Bo Friberg
Published 1989
This is a traditional English country-style dessert. It can be prepared using many types of berries, but either raspberries or strawberries are a must to provide the glorious crimson color. Just as bread puddings are often made from whatever leftover bread is available, the flavor of summer puddings is determined by the variety of berries. If you do not have a wide assortment of fresh berries to choose from, frozen berries can be used, preferably the IQF variety. No matter how carefully you