Summer Pudding

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Preparation info
  • Yield:

    12

    servings
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

This is a traditional English country-style dessert. It can be prepared using many types of berries, but either raspberries or strawberries are a must to provide the glorious crimson color. Just as bread puddings are often made from whatever leftover bread is available, the flavor of summer puddings is determined by the variety of berries. If you do not have a wide assortment of fresh berries to choose from, frozen berries can be used, preferably the IQF variety. No matter how carefully you

Ingredients

Method