Bo Friberg

Fluted Caramel Wedges

Preparation info
  • Yield: approximately

    16 to 20

    decorations
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

Method

  1. Trace the template in Figure 15-1. Cut the shape out of 1/16-inch (2-mm) cardboard.
  2. Place half of the caramel glass paste (