Caramel Glass Paste

This versatile paste can be used to make containers for serving ice cream or sherbets. However, unlike tuile decorating paste, this batter will not stay in the precise shape you create but instead will float out slightly as it bakes.

If you use the common thin grade of baking paper, spread the caramel glass paste out as soon as you portion it onto the paper. Portioning all of the paste out, then going back to spread it into the desired shape,