Bo Friberg

Caramel Glass Paste: Simple Caramel Glass Paste Wedges

Preparation info
  • Yield: approximately

    16

    decorations
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

If you need to produce a large number of wedge-shaped decorations or you simply want to speed things up a bit, don’t use the template. Instead, cut the baked sheet into wedges (triangles); you should get 7 or 8 from each sheet.

Method

  1. Follow the directions for Fluted Wedges from Step 2 through Step 4.
  2. Trim both long sides of the sheet to create a strip, 8 inches (20 cm) wide. Cut the strip into 2½-inch (6.2-cm) wedges.
  3. Bake and cut the second sheet in the same manner and store as directed in the main recipe for fluted wedges.