Milk Chocolate–Coffee Mousse

Name: Milk Chocolate–Coffee Mousse
Yield: Yield: 8 cups (1 L 920 ml)
Ingredients: 6 egg yolks (½ cup/120 ml); ⅓ cup (80 ml) or 4 ounces (115 g) honey; ¼ cup (60 ml) coffee liqueur; 4 ounces (115 g) sweet dark chocolate; 10 ounces (225 g) milk chocolate; 3 cups (720 ml) heavy cream

Preparation info

Yield:
8 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

3 cups (720 ml) heavy cream
6 egg yolks (½

Dessert
Vegetarian
Gluten-free

Method

Whip the heavy cream to soft peaks. Set aside.
Whip the egg yolks to the ribbon stage.
Heat the honey just until it starts to boil, then immediately whip it into the egg yolks (because it is a small amount, be certain to scrape all of the honey out of the pan). Continue whipping the yolks until the mixture is fluffy and no longer warm. Stir in the liq