Raspberry–White Chocolate Mousse

Like the lemon mousse recipe, this recipe can be altered to produce a number of different flavors. White chocolate complements any slightly acidic berry or other fruit, so try substituting blueberries, blackberries, or strawberries for the raspberries, or use an equal amount of pureed mango, kiwi, or papaya for a tropical feel. Because these tropical fruits contain an enzyme that inhibits gelatin from setting, bring the puree to a boil, then chill it before using if you are making your own