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12
servings, 3 inches in diameterMedium
By Bo Friberg
Published 1989
This is an old classic that will never lose its popularity. An apple charlotte is a hot pudding that can be made in individual forms or in larger sizes that serve eight to ten people. They are assembled and baked in characteristically deep, rounded molds. The dish originated in England around the beginning of the eighteenth century. History speculates that apple charlotte was named for Queen