Clear Caramel Sauce

Making a clear caramel sauce is about as easy as making sweetened whipped cream. Typically, you do not measure with either “recipe”; you just do it, making the amount you need and adding sugar to taste. In this recipe, the proportion of sugar to water is just over 2:1. Once you get the procedure down, you can just caramelize the amount of sugar you need and add half as much water. Adjust the consistency as directed in Step 4.