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Cranberry Coulis
Preparation info
- Yield:
3 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
12 ounces 340 g 8 ounces
Method
- Combine the cranberries, sugar, and water in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes. The cranberries should be soft and have popped open.
- Remove from the heat. Puree immediately and strain. Return to a quick boil, then let cool.
- Skim off any foam that has formed on the surface. Store the cranberry coulis, covered,
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