Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Bo Friberg
Honey-Yogurt Sauce
I cooked this
Add to
collection
Preparation info
Yield: approximately
1¼ cups
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
cup
(
240
ml
)
Unflavored Yogurt
3
tablespoons
(
Sauce
Vegetarian
Gluten-free
Method
Combine the yogurt, honey, and vanilla.
Cover and sore in the refrigerator.