Name: Nougat Flavoring
Yield: Yield: 1½ cups (360 ml)
Ingredients: 1 tablespoon (15 ml) hazelnut liqueur; 3 tablespoons (45 ml) amaretto liqueur; 1 cup (240 ml) water; 1 teaspoon (5 ml) lemon juice; 1 pound (455 g) granulated sugar

Place the sugar and lemon juice in a heavy-bottomed saucepan. Cook, stirring constantly, until the sugar reaches the light caramel stage.

Remove the pan from the heat and add the water. Be very careful; the hot caramel might splatter, so stand back. Place the pan back on the stove. Heat, stirring out any lumps, until the caramel is smooth. Let cool.

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Nougat Flavoring

Ingredients

Method

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