Nougat Flavoring

Name: Nougat Flavoring
Ingredients: 1 pound (455 g) granulated sugar; 1 teaspoon (5 ml) lemon juice; 1 cup (240 ml) water; 3 tablespoons (45 ml) amaretto liqueur; 1 tablespoon (15 ml) hazelnut liqueur

Preparation info

Yield:
1½ cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 pound (455 g) granulated sugar
1 teaspoon (5 <

Sauce
Gluten-free
Vegan

Method

Place the sugar and lemon juice in a heavy-bottomed saucepan. Cook, stirring constantly, until the sugar reaches the light caramel stage.
Remove the pan from the heat and add the water. Be very careful; the hot caramel might splatter, so stand back. Place the pan back on the stove. Heat, stirring out any lumps, until the caramel is smooth. Let cool.
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