Chocolate Sauce: Chocolate Sauce for Piping

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Method

This sauce is used to pipe designs and decorate other sauces as part of many dessert presentations. To create attractive designs and prevent the sauces from bleeding together, make the chocolate sauce the same consistency as the other sauce you are using. Add water to make the chocolate sauce thinner or melted