Green Tea Decorating Syrup

Name: Green Tea Decorating Syrup
Ingredients: 2 teaspoons (6 g) unflavored gelatin powder; ¼ cup (60 ml) cold water; 2 teaspoons (5 g) Japanese green tea powder (maccha); 2 tablespoons (30 ml) hot water; 2 cups (480 ml) simple syrup

Preparation info

Yield: approximately
2½ cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

2 teaspoons (6 g) unflavored gelatin powder
¼ cup (60

Sauce

Method

Sprinkle the gelatin powder over the cold water and set aside to soften.
Combine the green tea powder with the hot water and stir to dissolve.
In a heavy saucepan, bring the simple syrup to a boil and boil for 3 minutes to reduce it slightly. Pour the syrup into a bowl.
Heat the gelatin mixture to dissolve the gelatin.
Stir the dis