Licorice Decorating Syrup

Preparation info
  • Yield: approximately

    1¼ cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • ½ teaspoon (1.5 g) unflavored gelatin powder
  • cup (80

Method

  1. Sprinkle the gelatin over the water and set aside to soften.
  2. Combine the simple syrup and the sambuca in a saucepan and bring to a boil. Remove from the heat and stir in the softened gelatin, continue to stir until the gelatin is dissolved.
  3. Return the pan to the stove and boil the mixture until it thickens. Test the consistency by refrigerating a few