Bo Friberg

Orange–Vanilla Bean Decorating Syrup

Preparation info
  • Yield: approximately

    1¼ cups

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • ½ teaspoon (1.5 g) unflavored gelatin powder
  • ⅓ cup (80

Method

  1. Sprinkle the gelatin over the water and set aside to soften.
  2. Split the vanilla bean lengthwise and scrape out the seeds. Save the empty pod halves for another use. Thoroughly mix the vanilla bean seeds in a small portion of the simple syrup to distribute them and break up any clumps. Mix this into the remaining simple syrup.
  3. Combine the vanilla simple