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Frangipane Filling
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Frangipane is an almond-based filling used in numerous European pastries and tarts. In addition to giving the paste a delicious flavor, the almonds absorb moisture, which helps baked goods made with this filling stay fresh longer than average.
Ingredients
1 pound 14 ounces 855 g 6 o
Method
- Place the almond paste and sugar in a mixer bowl. Add the soft butter gradually while mixing at low speed, using a paddle.
- After all of the butter has been incorporated and the mixture is smooth, mix in the eggs, a few at a time, then mix in the flour. Store the frangipane filling in the refrigerator. Bring to room temperature to soften, then stir until smooth
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