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Italian Cream
Preparation info
- Yield:
7 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
This is a great rich-looking and rich-tasting cream filling that you can enjoy while saving yourself some calories and cholesterol at the same time. Italian cream can be used as a substitute for Quick Bavarian Cream in any of the recipes in this book.
Ingredients
2 cups 480 ml 2 teaspoons 10
Method
- Whip the heavy cream and vanilla to soft peaks.
- Fold the cream into the Italian meringue. Refrigerate until needed. This filling should be used the same day it is made.
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