Olive Focaccia

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

Add the olives after the other ingredients have formed a dough.

12 minutes at first speed

Fermentation

1½ hours at 80°F(27°C)

Makeup and Baking