Advertisement
Herb Focaccia
Sponge Method
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Fermentation
Sponge: 8–16 hours at 70°F(21°C)
Dough: 30 minutes at 80°F(27°C)
Makeup and Baking
Scale at
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe