Herb Focaccia

Name: Herb Focaccia
Ingredients: water; yeast; flour; yeast; salt; rosemary; salt; olive oil; rosemary and salt

Sponge Method

Preparation info

Appears in

Published 2008

Ingredients	U.S.	Metric	%

Sponge: 8–16 hours at 70°F(21°C)

Dough: 30 minutes at 80°F(27°C)