Herb Focaccia

Sponge Method

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Sponge method

Fermentation

Sponge: 8–16 hours at 70°F(21°C)

Dough: 30 minutes at 80°F(27°C)

Makeup and Baking

  1. Scale at