Hard Rolls

Preparation info

Difficulty
Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Method

Procedure

Mixing

Straight dough method

10 minutes at second speed

Fermentation

About 1 hour at 80°F(27°C)

Makeup

See