Italian Bread

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

8–10 minutes at second speed

Fermentation

1½ hours at 80°F(27°C) or 2 hours at 75°F(24°C)

Makeup