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French Bread
Straight Dough
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Fermentation
1½ hours at 80°F(27°C) or 2 hours at 75°F(24°C)
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Easy
Published 2008
| Ingredients | U.S. | Metric | % |
1½ hours at 80°F(27°C) or 2 hours at 75°F(24°C)