Pizza

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Method

Optional Addition

Add 2.5 % vegetable oil or olive oil (0.63 oz/18 g) to Italian Bread formula. For dough to be retarded, also add 1 % sugar (0.25 oz/8 g). Ferment, scale (see the table), and round. After bench rest, sheet or roll out and apply tomato sauce, cheese, and toppings. Bake without proofing.

Baking Temperature

550°F (290°C).