White Pan Bread

Sponge

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Sponge method

Fermentation

Sponge: about 4 hours at 75°F(24°C)

Dough: about 15 minutes at 80°F(27°C)

Makeup

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