White Pan Bread

Name: White Pan Bread
Ingredients: water; yeast; malt syrup; salt; nonfat milk solids; sugar; shortening; yeast; flour

Sponge

Preparation info

Appears in

Published 2008

Ingredients	U.S.	Metric	%

Sponge: about 4 hours at 75°F(24°C)

Dough: about 15 minutes at 80°F(27°C)