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White Pan Bread
Sponge
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Fermentation
Sponge: about 4 hours at 75°F(24°C)
Dough: about 15 minutes at 80°F(27°C)
Makeup
See. Especially<
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