Challah

For large-quantity measurements.

Ingredients U.S. Metric %
Water 8 oz 200 g 40
Yeast, fresh 0.75 oz 20 g 3.75
Bread flour 1 lb 4 oz 500 g 100
Egg yolks 4 oz 100 g 20
Sugar 1.5 oz 38 g 7.5
Malt syrup 0.13 oz 2 g 0.6
Salt 0.4 oz (2 tsp) 10 g 1.9
Vegetable oil 2 oz 62 g 10
Total weight: 2 lb 4 oz 482 g 183%
Ingredients U.S. Metric
Water 2 lb 800 g
Yeast, fresh 3 oz 80 g
Bread flour 5 lb 2000 g
Egg yolks 1 lb 400 g
Sugar 6 oz 150 g
Malt syrup 0.5 oz 10 g
Salt 1.5 oz 38 g
Vegetable oil 8 oz 250 g
Total weight: 9 lb 3 oz 3728 g

Method

Procedure

Fermentation

hours at 80°F (27°C)

Makeup

See Makeup.

Baking

400°F (200°C)

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