Milk Bread

Name: Milk Bread (Pain au Lait)
Ingredients: yeast; malt syrup; bread flour; sugar; milk; yeast; margarine; butter; eggs; salt

Pain au Lait

Preparation info

Appears in

Published 2008

Ingredients	U.S.	Metric	%

10–15 minutes at second speed

60–90 minutes at 77°F(25°C)

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