Milk Bread

Pain au Lait

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Preparation info

Difficulty
Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Method

Procedure

Mixing

Straight dough method

10–15 minutes at second speed

Fermentation

60–90 minutes at 77°F(25°C)

Makeup

Any method for