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Onion Rye
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Fermentation
1½ hours at 76°F(24°C), punch down, then 1 more hour
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Easy
Published 2008
| Ingredients | U.S. | Metric | % |
1½ hours at 76°F(24°C), punch down, then 1 more hour