Name: Seven-Grain Bread
Ingredients: barley flour; rolled oats; flax seeds; millet; salt; cornmeal; bread flour; rye flour; water; yeast

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Bread
Vegan

Method

Procedure

Mixing

Straight dough method

Sift together the bread flour, rye flour, barley flour, and cornmeal; add the oats, flax seeds, and millet and mix well. This ensures even distribution of the flours.

Mix 10 minutes at first speed.

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Variation

Multigrain Bread

Part of

Lean Yeast Doughs

Soft-Crusted Bread and Rye Bread Formulas

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Seven-Grain Bread