Seven-Grain Bread

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

Sift together the bread flour, rye flour, barley flour, and cornmeal; add the oats, flax seeds, and millet and mix well. This ensures even distribution of the flours.

Mix 10 minutes at first speed.

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