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Basic Yeast Starter
Biga
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Fermentation
12–14 hours at 80°F(27°C) or 18 hours at 70°F(21°C)
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Easy
Published 2008
| Ingredients | U.S. | Metric | % |
12–14 hours at 80°F(27°C) or 18 hours at 70°F(21°C)