Wayne Gisslen

Rye Starter III

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

  1. Mix together all ingredients.
  2. Cover and let ferment at room temperature for about 15 hours.