Fig Hazelnut Bread

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Combine all the flours and the water and mix just until combined.
  2. Let stand 30 minutes (autolyse).
  3. Add the starter and salt. Mix at low speed 5–8 minutes to develop the dough.
  4. Remove the dough from the mixer to a worktable. Add the figs and nuts and knead in by hand until evenl