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French Rye
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
- Place the starter in a mixing bowl. Add the flour and salt.
- Mix at low speed for 10 minutes. The dough will be soft and somewhat sticky, and therefore a little difficult to handle.
Fermentation
30 minutes at warm room temperature
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