Wayne Gisslen

Pain de Campagne

Country-Style Bread

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method (mixed fermentation)

12 minutes at first speed

Fermentation

1 hour at warm room temperature (about 70°F/21°C)

Makeup

Scale at 1 lb 12 oz (950 g).