Whole Wheat, Rye, and Nut Sourdough

Name: Whole Wheat, Rye, and Nut Sourdough
Ingredients: walnuts; bread flour; pecans; rye flour; water; yogurt sour; yeast; whole wheat flour; water; salt

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Starter
Bread
Vegetarian

Method

Procedure

Mixing

Sponge method

The sponge in this formula is an intermediate pre-ferment. It uses a sourdough starter rather than a commercial yeast.

Fermentation

Sponge: 8 hours or overnight at ro