Four-Grain Bread

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Ingredients U.S. Metric %
Water 1 lb 10 oz 770 g 63
Yeast, fresh 0.5 oz 15 g 1.25
Bread flour 1 lb 4 oz 600 g 49
Rye flour 14 oz 415 g 34
Barley flour 3 oz 85 g 7
Oat flour 4 oz 125 g 10
Salt 0.75 oz 24 g 2
Basic Yeast Starter or fermented dough 1 lb 490 g 40
Total weight: 5 lb 4 oz 2524 g 206%

Method

Procedure

Mixing

Straight dough method

Sift together the four flours and mix well to ensure even distribution.

Mix 10 minutes at first speed. Punch down halfway through the fermentation.

Fermentation

hours at 75°F (24°C)

Makeup

See Make up as desired for loaf pans or round loaves.

Baking

425°F (220°C)

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