Four-Grain Bread

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

Sift together the four flours and mix well to ensure even distribution.

Mix 10 minutes at first speed. Punch down halfway through the fermentation.

Fermentation

1½ hours at 75°F(24°C)

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