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Four-Grain Bread
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Sift together the four flours and mix well to ensure even distribution.
Mix 10 minutes at first speed. Punch down halfway through the fermentation.
Fermentation
1½ hours at 75°F(24°C)
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