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Bagels
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Fermentation
1 hour at 80°F(27°C)
Makeup and Baking
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Easy
Published 2008
| Ingredients | U.S. | Metric | % |
1 hour at 80°F(27°C)
Makeup and Baking