Wayne Gisslen

Fig Hazelnut Bread: Fig Rolls

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Omit the hazelnuts. Make up into round rolls scaled at 4 oz (125 g) each. Bake at 450°F(232°C).